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BAKED CRAB CAKES
Lump Crab with Lightly Seasoned Panko Crumbs
With Pineapple-Mango Salsa
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2 for $11.95
4 for $19.95 |
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ISLAND SPICED DRUMETTES
With Blue Cheese Dip & Crispy Veggies in the raw
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$8.95 |
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“SMOKIN” ST. LOUIS STYLE RIBS
Beer Braised with Guava Rum Glazed BBQ Sauce with beer Battered Onion Rings
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Half Rack $10.95
Full Rack $19.95 |
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COPRA CRAB & SPINACH DIP
With Old Bay Dusted House corn tortillas
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$12.95
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STONE OVEN ROASTED BRIE
With Sautéed Almonds, Tupelo Honey Drizzle and Field Greens
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$9.25
|
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VEGETABLE SPRING ROLLS
With Field Greens Salad & Sweet Chili Sauce
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$8.95
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KEY WEST SHRIMP FRITTERS
With Spicy Dipping Sauce
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$9.95
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CRISPY FRIED ARTICHOKES
With Red Pepper Coulis and Roasted Garlic Aioli
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$8.95
|
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CANADIAN BACON WRAPPED SCALLOPS
Drizzled with Smoked BBQ Sauce
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$12.95
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Stone Oven Pizza
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PIZZA DU JOUR-CHEF’S DAILY SELECTION |
Market Price |
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BBQ CHICKEN
With Red Onion, Cilantro and Smoked Corn
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$11.50 |
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MARGHERITA
Fresh Tomato, Torn Basil, Mozzarella & Parmesan
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$9.95
|
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COPRA FOUR CHEESE
Roasted Garlic Oil with a Blend of Mozzarella, Smoked Gouda,
Parmesan & Goat Cheeses
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$11.50
|
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MAKE YOUR OWN
Additional Toppings
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$1.50
Each Item |
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Toppings
ROASTED RED PEPPERS, PEPPERONI, SPINACH, MUSHRROOMS, ROASTED GARLIC, EXTRA CHEESE
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Salads
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SOUTHERN FRIED CHICKEN SALAD
Romaine Lettuce, Red Onion, Fresh Corn With Smoked Blue Cheese Dressing
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$10.25 |
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CHOP SALAD
Diced turkey, Red Onion, Cucumber, Tomatoes, Carrots,
Iceberg Lettuce, Avocado & Bacon with Creamy Dressing
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$11.95
|
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GRILLED FLANK STEAK SALAD
Mixed Greens, Sautéed Red Onion, Diced tomatoes,
Crumbled Blue Cheese with a Balsamic Vinaigrette
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$12.95 |
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GARDEN OF EATEN HOUSE SALAD
Mixed Greens, Carrots, Cucumbers, Chick Peas & Crunchy Sunflower Seeds
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$6.50
|
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WARM SPINACH SALAD
Baby Spinach Tossed with Maytag Blue Cheese, Red Onion, Toasted Pinenuts and a Warm Bacon vinaigrette
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$9.50
|
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LEMON ROASTED GARLIC CAESAR SALAD
Romaine Hearts with Fresh Squeezed Lemon And Citrus crisped Wontons
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$8.95 |
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CARIBBEAN FRIED CALAMARI SALAD
Tender Calamari Lightly Dusted with Herbs & Spices Tossed with Baby Greens, Julienned Carrots, Cherry Tomatoes And a Basil Tomato Vinaigrette
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$6.50
|
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SMOKED CURED SALMON SALAD
Mixed Greens Tossed with Raspberry Vinaigrette
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Lunch - $11.95
Dinner - $8.95 |
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Add an Item
Chicken, Shrimp, Salmon, Flank Steak
|
Chicken - $3.00
Shrimp - $4.00
Salmon - $5.00
Flank Steak- $6.00 |
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Sandwiches
ALL SANDWICHES AND BURGERS COME WITH FRESH FRIED COPRA POTATO CHIPS SUBSTITUTE STEAK FRIES OR GREEN SALAD $2.00 |
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THE “BIG” BURGER
1/2 Pound of Ridgefield Farms Hereford Beef on a Bun With Grilled Red Onion
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$9.50 |
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FIRE ROASTED VEGGIE PRESS
Roasted Sweet Peppers, Portabella Mushroom, Squash, Zucchini and Mozzarella with Pesto Aioli
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$9.50 |
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JASON’S DOUBLE DECKER GRIDDLED CHEESE
With Wisconsin Cheddar and Provolone Cheeses
ADD: Cheese $1—Applewood bacon $2—Mug of Soup $3
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$6.95 |
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TOASTED DOUBLE DECKER EURO CLUB
Oven Roasted Turkey, Smoked Bacon, Fried Egg, Swiss & Cheddar Cheeses and Homemade Mayos
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$10.50
|
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CRAB CAKE SANDWICH
With Lettuce, Tomato and Homemade Mayo on a Toasted Bun
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$12.95
|
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MOJO CHICKEN BREAST SANDWICH
Grilled and Served with Tomato & Avocado Salsa On a Toasted Hoagie
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$11.95 |
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Sides
Mac “N” Cheese, Side Salad, Black Beans & Rice, Vegetable of the Market, Steak Fries, Copra Chips, Sautéed Baby Spinach, Roasted Garlic Mashed Potatoes, Smoked Gouda Mashed Potatoes, Beer Battered Onion Ringse
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$4.00 |
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Entrees |
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KEY WEST SHRIMP & CALAMARI SCAMPI
Tossed with Penne Pasta
|
$12.95/$16.95 |
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FISH & CHIPS
Beer Battered Tilapia with Steak Fries
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$12.95/$16.95 |
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MAMA SCOTT’S MEATLOAF
With Tomato Marmalade and Baked Mac “N” Cheese
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$12.95/$15.95 |
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ROSEMARY GOAT CHEESE STUFFED CHICKEN BREAST
With Three Mushroom Sauce and Roasted Garlic Mash Potatoes Crumbled Blue Cheese with a Balsamic Vinaigrette
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$12.95/$16.50
|
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JERK CHICKEN PENNE PASTA
With Sun Dried Tomatoes, Shiitake Mushrooms, Roasted Garlic Scallion, Fresh Torn Basil in a Light White Wine Cream Sauce
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$12.50/$15.95
|
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PAN SEARED BARBECUE WILD SALMON
Perched over Sautéed Spinach, Bacon and Roasted Chick Peas With Guava Rum BBQ Glaze
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$14.50/$19.50 |
| |
BLACKENED GULF WATER SHRIMP
With Aromatic Jasmine Rice, Vegetable of the Market And a Sweet Honey Glaze
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$12.95/$17.95 |
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MOJO PORK TENDERLOIN
With Black Beans & Rice and Grand Marnier Orange Sauce
|
$12.95/$16.95 |
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RIDGEFIELD FARMS HEREFORD NY STRIP STEAK
With Gouda Mashed Potatoes, Vegetable of the Market And Guinness Stout Demi
|
$23.95 |
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A Few Desert Teasers |
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DECADENT CHOCOLATE LAVA CAKE, KEY LIME PIE, APPLE CARAMEL PIE, NEW YORK STYLE CHEESECAKE, MUDSLIDE MOUSSE PIE, AND MORE…
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