Copra, inspired by Kō′pra, the Hindi word for coconut, was a natural resource used in its entirety: the trunk for flooring, leaves for roofs, the shell for ornamentals, the meat and milk for consumption. This product was the main source of income for islanders around the world. Commodity traders came and carried the products from port to port. When they arrived, the islanders knew it was a time for celebration and community gatherings. While the culinary offerings are eclectic American, the chefs daily creations are inspirational and bring a new energy to our diverse menu.

Copra offers Baltimore that sense of celebration of community. Old and new friends gather along the zinc bar backed by gray shale stone and rich cherry wood millwork.

Copra's diverse menu can be either enjoyed at the bar, teak tables, or sexy banquettes. For a memorable private affair, reserve our intimate lower level lounge. Make it an evening to last a lifetime.

With a combined 23 years of business and entreprenurial experience, the owners bring with them a spirit of community.They are pleased to offer a truly unique and memorable dining experience synonymous with the revitalization of the Charles Street Corridor.

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